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Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can corn niblets, drained
1 (15 oz) can creamed corn
2 large eggs, beaten
1 cup milk or half and half
one sleeve crushed saltine crackers
1/2 cup butter, melted
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Combine melted butter and saltines in a small bowl and set aside. In a medium bowl, combine the corns, beaten eggs, milk, salt and pepper. Line a 2 quart casserole with buttered crumbs. Layer milk/corn mixture with buttered crackers ending with crackers. Dot with more butter if desired. Bake for 45- 50 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kids love this dish, kids like Shari, Bret, Samantha, Kristen, Kindall, Sara, Katy, Whitney, Malcolm. No holiday would be complete without the corn casserole. It is creamy, buttery, crunchy, and hey, it's a vegetable.

 

 

 

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