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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup powdered sugar
1 cup butter
2 teaspoons vanilla
2 cups all-purpose flour
1 cup finely chopped almonds, walnuts or pecans
1/4 teaspoon salt
powdered sugar

Directions:
Directions:
Pre-heat oven to 325. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts, and salt until dough holds together. Shape into 1-inch balls. Place on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and re-roll in powdered sugar.

Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Nothing more fun at Christmas time than biting into one of these cookies and having powdered sugar snow all over your face!

 

 

 

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