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Pickled Carrots Recipe

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This recipe for Pickled Carrots is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1 small to medium onion
1 green pepper

Sauce
1/2 can tomato soup
1/4 c. oil
1/4 c. vinegar
1/2 c. sugar
1/4 tsp. mustard
Directions:
Directions:
Slice carrots thin, cook and cool.
Slice and strip onion and pepper. Add to carrots.

Mix ingredients of sauce together.
Mix with carrots, onion and pepper. Refrigerate overnight.

 

 

 

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