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Pickled Carrots Recipe

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This recipe for Pickled Carrots, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Dickey, daughter of John Ernest Foster
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1 small to medium onion
1 green pepper

Sauce
1/2 can tomato soup
1/4 c. oil
1/4 c. vinegar
1/2 c. sugar
1/4 tsp. mustard

Directions:
Directions:
Slice carrots thin, cook and cool.
Slice and strip onion and pepper. Add to carrots.

Mix ingredients of sauce together.
Mix with carrots, onion and pepper. Refrigerate overnight.

 

 

 

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