"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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Broccoli Salad image
Happy Thanksgiving!

 

This recipe for Broccoli Salad, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Coburn
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
two bunches fresh broccoli (chopped)
1 pound bacon fried and crumbled
1 cup sunflower seeds
1/2 cup craisins
1 cup mayonnaise (low fat is fine)
1/2 cup sugar
2 tablespoons freshly squeezed lemon juice

Directions:
Directions:
Chop broccoli into small, bite-sized pieces. Prepare bacon. Add all ingredients, stir and chill.

Personal Notes:
Personal Notes:
Everyone loves Aunt Lori's Broccoli Salad. She brings it to birthday dinners, holiday dinners and bar-b-ques. We all try to make it, but hers is the best!

 

 

 

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