"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angel Strawberry Bavarian Recipe

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This recipe for Angel Strawberry Bavarian, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carla Rutherford
Added: Sunday, July 19, 2009


1 angel food cake
1 10-oz pkg frozen strawberries, thawed
1 sm. pkg. strawberry jello
1 c. boiling water
1-1/2 c. chilled whipping cream
Powdered sugar
3/4 t. vanilla

Cut angel food cake into 1" pieces.
Drain thawed berries. Save juice.
Combine jello and boiling water. Stir until dissolved. Add enough water to strawberry juice to make 1 cup. Stir into jello.
Refrigerate until slightly thickened. Beat gelatin until foamy.
Beat whipping cream. Fold one cup into jello along with strawberries.
Alternate layers of cake with jello mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight.
Unmold cake. Whip 1-1/2 c. whipping cream, powdered sugar, and vanilla.
Frost cake with whipped mixture. Refrigerate until ready to serve.




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