"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Angel Strawberry Bavarian Recipe

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This recipe for Angel Strawberry Bavarian, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carla Rutherford
Added: Sunday, July 19, 2009


1 angel food cake
1 10-oz pkg frozen strawberries, thawed
1 sm. pkg. strawberry jello
1 c. boiling water
1-1/2 c. chilled whipping cream
Powdered sugar
3/4 t. vanilla

Cut angel food cake into 1" pieces.
Drain thawed berries. Save juice.
Combine jello and boiling water. Stir until dissolved. Add enough water to strawberry juice to make 1 cup. Stir into jello.
Refrigerate until slightly thickened. Beat gelatin until foamy.
Beat whipping cream. Fold one cup into jello along with strawberries.
Alternate layers of cake with jello mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight.
Unmold cake. Whip 1-1/2 c. whipping cream, powdered sugar, and vanilla.
Frost cake with whipped mixture. Refrigerate until ready to serve.




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