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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Strawberry Bavarian Recipe

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This recipe for Angel Strawberry Bavarian is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 10-oz pkg frozen strawberries, thawed
1 sm. pkg. strawberry jello
1 c. boiling water
1-1/2 c. chilled whipping cream
Powdered sugar
3/4 t. vanilla
Directions:
Directions:
Cut angel food cake into 1" pieces.
Drain thawed berries. Save juice.
Combine jello and boiling water. Stir until dissolved. Add enough water to strawberry juice to make 1 cup. Stir into jello.
Refrigerate until slightly thickened. Beat gelatin until foamy.
Beat whipping cream. Fold one cup into jello along with strawberries.
Alternate layers of cake with jello mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight.
Unmold cake. Whip 1-1/2 c. whipping cream, powdered sugar, and vanilla.
Frost cake with whipped mixture. Refrigerate until ready to serve.

 

 

 

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