"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Waldorf Astoria Stew Recipe

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This recipe for Waldorf Astoria Stew, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Peterson
Added: Sunday, July 19, 2009


2 pounds beef stew meat (cut up)
1 cup celery (cut up)
3 carrots (cut in chunks)
4-5 potatoes (cubed0
2 medium onions (chopped)
2-2 1/2 tsp salt
1/4 tsp pepper
1 slice bread (broken up)
2-2 1/2 tsp tapioca
1 T. sugar
1 small can tomatoes
1/2 can water
1/2 tsp garlic salt
1 whole allspice

Place raw meat in bottom of roaster, then veggies and bread. Add spices, then liquids. Cover and bake at 250 for about 5 1/2 hours.




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