"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Peterson
Added: Sunday, July 19, 2009


1 pound ham
1 pound beef
1 pound pork
1 cup cracker crumbs
1 cup milk
1/4 tsp. pepper
1 T. Worcestershire sauce
2 eggs beaten
1 1/2 cup brown sugar
1 tsp dry mustard
1/2 cup vinegar
1/2 cup water

Mix meat, cracker crumbs, milk, pepper, Worcestershire sauce and eggs. Form into balls. Make sauce to be poured over meat balls by combining brown sugar, mustard, vinegar and water.

Mix and bake in oven at 275 to 300 for 2 hours.




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