"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ham Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Ham Balls, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Peterson
Added: Sunday, July 19, 2009


1 pound ham
1 pound beef
1 pound pork
1 cup cracker crumbs
1 cup milk
1/4 tsp. pepper
1 T. Worcestershire sauce
2 eggs beaten
1 1/2 cup brown sugar
1 tsp dry mustard
1/2 cup vinegar
1/2 cup water

Mix meat, cracker crumbs, milk, pepper, Worcestershire sauce and eggs. Form into balls. Make sauce to be poured over meat balls by combining brown sugar, mustard, vinegar and water.

Mix and bake in oven at 275 to 300 for 2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!