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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Portuguese Pot Roast Recipe

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This recipe for Portuguese Pot Roast is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef cut in large chunks
1 clove garlic, chopped
1/2 cup mushrooms, chopped
1/2 cup green bell pepper, diced
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can tomato sauce
Directions:
Directions:
I prefer to use chuck roast for this recipe but any lean beef would work. Cut beef into large chunks, roll in flour, salt well and brown in oil. Add small amount of water and simmer for an hour. Add remaining ingredients and simmer until tender, about 2 hours. Serve with pasta, rice or bread. I prefer sour dough French bread with mine!
Personal Notes:
Personal Notes:
This recipe was taken from Nana Emma's cookbook. While she calls it Portuguese Pot Roast, it is actually Sopa, the kind you find at local Portuguese celebrations. In either case, it is yum!!

 

 

 

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