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Mrs. See's Fudge Recipe

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This recipe for Mrs. See's Fudge, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 packages chocolate chips
4 cups miniature marshmallows
2 cups good butter
1 tall can evaporated milk
4 1/2 cups sugar
1 teaspoon vanilla
1 or 2 cups chopped nuts if desired

Directions:
Directions:
Combine chocolate chips, marshmallows, and butter in large bowl and set aside. Place milk and sugar in large, heavy bottomed pan. Stir constantly over medium-high heat until mixture comes to a boil. Boil for exactly 6 minutes. Remove mixture from stove and add all other ingredients. Stir until well combined. Turn out on buttered large cookie sheet and cool.

Number Of Servings:
Number Of Servings:
About 5 pounds
Personal Notes:
Personal Notes:
Yes, this is the family Christmas fudge recipe! Bret and his girls like theirs without the nuts.

 

 

 

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