1 lb ground beef 1/4 cup celery 1/4 cup onion 1/4 cup green pepper 1 can cream of celery soup 1 can (16oz) stewed tomatoes 1 can mexi-corn or plain corn 1/3 cup ketchup 1 Tbsp Worcestershire Sauce 1/4 -1 tsp chili powder 1/2 tsp salt
Brown beef, add all other ingredients and simmer. Serve with warm buns.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.