"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Pork and Potatoes Recipe

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This recipe for Curried Pork and Potatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karl and Diane Petersen
Added: Sunday, July 19, 2009


2 lbs cubed pork
1 Tbsp oil
1/2 medium onion, chopped
2 cloves garlic, minced
2 pre-cooked medium potatoes, cubed
3 diced tomatoes, cubed
10 mushrooms, quartered
2 Tbsp fresh chopped parsley
1/2 cup water
1/2 tsp pepper
1 tsp salt
2 tsp curry powder
1 Tbsp chicken bouillon
1 Tbsp honey
1 Tbsp chili powder

Place oil in large skillet and brown cubed pork, chopped onion and minced garlic. Add rest of ingredients. Cook on low heat for 30 minutes or stew in the oven at 300.

Number Of Servings:
Number Of Servings:
serves 4




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