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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Pepper and Artichoke Tapenade Recipe

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This recipe for Roasted Pepper and Artichoke Tapenade is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) jar roasted bell peppers, drained and coarsely chopped
1 (6 oz.) jar marinated artichoke hearts, drained and coarsely chopped
1/2 cup minced fresh parsley
1/2 cup freshly grated Parmesan cheese
1/3 cup olive oil
1/4 cup drained capers
4 garlic cloves, chopped
1 Tbsp. fresh lemon juice
Directions:
Directions:
Combine all ingredients in processor. Process using on/off turns until mixture is well blended and finely chopped. Season to taste with salt and pepper. Serve on crackers or toasted bread.
Personal Notes:
Personal Notes:
From the Dirt Dauber's Delectables cookbook - really good!

 

 

 

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