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Bluegrass Salad Recipe

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This recipe for Bluegrass Salad is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup rice vinegar
1 Tbsp. balsamic vinegar
2 Tbsp. sugar
1 tsp. butter or margarine
3/4 cup walnuts
2 heads romaine lettuce, torn
2 pears, chopped
1 cup asparagus tips*
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
Directions:
Directions:
Whisk together first 4 ingredients. Cover and chill at least 1 hour. Melt butter in a skillet over medium heat; add walnuts and saute 5 minutes or until lightly browned. Remove walnuts with a slotted spoon. Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 15min., Chill: 1 hr., Cook: 5 min
Personal Notes:
Personal Notes:
* Substitute 1 cup broccoli florets or 1 cup snow peas, if desired. Sometimes I just don't add anything and the salad comes out just fine!Southern Living recipe

 

 

 

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