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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Miss Margaret’s (Peterson) Chicken Broccoli Casserole Recipe

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This recipe for Miss Margaret’s (Peterson) Chicken Broccoli Casserole is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli, chopped
2 cups chopped cooked chicken
1 can cream of chicken soup
1 cup mayo
1/2 tsp. curry powder
1/2 Tbsp. lemon juice
1 1/2 cups bread crumbs
2 Tbsp. butter or margarine
Parmesan cheese
Directions:
Directions:
Preheat oven to 325º. Cook frozen broccoli until tender. Layer broccoli in pan, then layer chicken. Mix together the soup, mayo, curry powder, and lemon juice – cover chicken with mixture. Melt butter and mix it with the bread crumbs. Top casserole with butter cracker crumbs and Parmesan cheese. Bake until bubbly about 30 minutes.

 

 

 

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