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Raspberry Brie in Rye Recipe

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This recipe for Raspberry Brie in Rye is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7-inch round) loaves rye bread
1 (15 oz.) round brie cheese
1/2 cup seedless raspberry jam
1/4 cup sliced almonds
Directions:
Directions:
Preheat oven to 325º.
Using a large serrated knife, slice off about ½ inch from top of 1 bread loaf. Reserve top of loaf for another use.
Place Brie in top of bread; trace around outer edge of cheese with knife; remove cheese and set aside.
Using trace mark as a guide, cut bread vertically 2 inches deep; discard bread, leaving a 5 X 2 inch cavity. Cut second loaf into 1 inch cubes; set aside.
Slice rind from top of cheese. Place cheese in bread cavity; spread with jam, and sprinkle with almonds. Place prepared loaf on a baking sheet.
Bake, uncovered, at 325º for 25 minutes or until cheese is very soft.
Serve immediately with reserved bread cubes.
Number Of Servings:
Number Of Servings:
10 appretizer servings

 

 

 

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