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Barbecue Dry Rub ( for ribs, brisket, etc) Recipe

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This recipe for Barbecue Dry Rub ( for ribs, brisket, etc), by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Kelly Bachmann
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Tbsp.chili powder
2 Tbsp. paprika
1 Tbsp. onion salt
1 Tbsp. garlic salt
1 Tbsp. basil
1/2 Tbsp. dry mustard
1/2 Tbsp. ground black pepper

Directions:
Directions:
For brisket, season with spices, wrap in foil (top vented). Cook on smoker at 250 – 275 for 12 -14 hours with pan of water in grill to keep moist – woodchips as desired.

Approximately 10 lb brisket needs to cook 14-16 hours on charcoal smoker in “ideal” temp range.

 

 

 

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