"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Favorite Casserole Recipe

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This recipe for Favorite Casserole, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Kelly Bachmann
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 pkg. taco seasoning
8 oz. box of macaroni shells
1 can corn
2 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 Cook the macaroni shells in water according to box directions. Cook the ground beef or turkey in skillet until done. Combine cooked beef or turkey, macaroni shells, and corn in a bowl. Add 1 cup of the cheddar cheese and mix together. Put mixture into 12 x 8 casserole dish and spread remaining cheese on top. Bake about 15 minutes or until cheese is melted.

Personal Notes:
Personal Notes:
This is a basic dish put together one night in desperation when the kids were little and I needed something fast. They loved it and it acquired the name "favorite casserole" as it was their favorite casserole dish. Can be modified in so many ways - add a can of tomatoes, etc. I often added more taco seasoning to make it spicier.

 

 

 

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