"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Biscuits Recipe

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This recipe for Fried Biscuits, by , is from Stanz Favorite Recipes: in other words; Some of Mine, Some of Yours and Some of Theirs! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nashville House; Nashville, Brown County, IN
Added: Sunday, July 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
c. sugar
2 ⅔ package dry yeast or 1/6 c. yeast
c. lard or shortening
6 tsp salt
7 to 9 cups of flour

Directions:
Directions:
Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into fat.

This recipe will make about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high. The fat should be slightly hotter than 350F. If fat should be too hot, the biscuits will be soggy in the center.

Personal Notes:
Personal Notes:
Tana and I have been going to Brown County for about 17 or 18 years now. We have fallen in love with the area and it was really our only chance to get away once a year. We generally go down and celebrate Thanksgiving and the next 4 or 5 days there. These biscuits are addictive and unbelievably good, especially with the home-made apple butter.

 

 

 

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