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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Dickey, daughter of John Ernest Foster
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted margarine
2 c. crushed graham crackers

2 eggs
2 sticks margarine (don't melt)
2 c. powdered sugar

3-4 bananas sliced
1 No. 2 can crushed pineapple well drained
1 10 oz. carton Cool Whip
3/4 c. chopped pecans or walnuts
maraschino cherries

Directions:
Directions:
Mix melted margarine and graham crackers and press in 9x13 pan. Beat eggs, 2 sticks margarine and powdered sugar at least 5 minutes. Spread over graham crackers. Cover with banana slices, pineapple and Cool Whip. Sprinkle with nuts and cherries. Refrigerate over night.

 

 

 

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