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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
1 c. chopped pecans
2 c. flour
2 tsp. soda
2 tbsp. cinnamon
3 c. grated carrots (abt. 1 lb.)
1 c. crushed pineapple drained

Frosting
1 - 8 oz. pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla (try maple flavor-it's great!)
Directions:
Directions:
Mix first four ingredients, beat well. Sift dry ingredients and add to first mixture. Add pineapple, nuts, carrots, mix well. Bake in 9x13 cake pan at 325º for 45-55 min.
Frosting: Beat ingredients until smooth.
Frost cake. Refrigerate.

 

 

 

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