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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Foster Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johanna Dickey, daughter of John Ernest Foster
Added: Saturday, July 18, 2009


2 c. sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
1 c. chopped pecans
2 c. flour
2 tsp. soda
2 tbsp. cinnamon
3 c. grated carrots (abt. 1 lb.)
1 c. crushed pineapple drained

1 - 8 oz. pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla (try maple flavor-it's great!)

Mix first four ingredients, beat well. Sift dry ingredients and add to first mixture. Add pineapple, nuts, carrots, mix well. Bake in 9x13 cake pan at 325 for 45-55 min.
Frosting: Beat ingredients until smooth.
Frost cake. Refrigerate.




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