"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tailgate Taco Dip Recipe

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This recipe for Tailgate Taco Dip, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bray
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
Tortilla chips
parsley (flakes or fresh)
1 pkg (8 oz) cream cheese
1 cup sour cream
Southwest seasoning, or taco seasoning
2 cloves of garlic, crushed
2 oz block of cheddar cheese, shredded
1/2 cup sliced ripe olives
1 tomato, diced
2 or 3 green onions with tops

Directions:
Directions:
Warm refried beans and spread in the bottom of pan. Mix together cream cheese, sour cream, southwest seasoning, and garlic. Spread on top of beans. Top with cheddar cheese, parsley, olives and tomato. Bake for 15-20 minutes in 325 oven, or until warm all the way through. Dip with Totilla chips and enjoy!

 

 

 

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