"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Preheat oven to 350 degrees. Fry eggplant in pan coated with olive oil and breadcrumbs. Once fried transfer to baking pan. Add smashed tomatoes, tomato sauce, basil, garlic and cheese on top. Bake at 350 until hot. Roughly 15 – 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.