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Maya’s Eggplant or Zucchini Recipe

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This recipe for Maya’s Eggplant or Zucchini, by , is from The Rosen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily’s Israeli Foster Family
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant or Zucchini
Smashed tomatoes
Tomato sauce
Basil
Garlic
Parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees. Fry eggplant in pan coated with olive oil and breadcrumbs. Once fried transfer to baking pan. Add smashed tomatoes, tomato sauce, basil, garlic and cheese on top. Bake at 350 until hot. Roughly 15 – 20 minutes.

 

 

 

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