"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Oven Barbecued Spareribs, by lynda cook, is from The Mehaffie Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lbs pork spareribs (have the butcher crack the bones in two or 3 places) Flour Salt and pepper
SAUCE: 1 can tomato puree 1 tbl chili powder 2 tbl sugar or 1/4 c brown sugar 1/4 c vinegar Salt and pepper
RIBS: Dust ribs with flour, salt and pepper. brown in a high degree oven in open baking pan. After ribs brown, turn, and lower oven to 300.
SAUCE: Combine all ingredients
Pour sauce over ribs to barely cover and bake adding more sauce every 1/2 hr or so until all sauce is used. Bake about three hours all together. After all sauce is used, baste every so often with sauce fom the pan.
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