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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's New England Baked Beans Recipe

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This recipe for Mom's New England Baked Beans is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c dry navy beans
1 lb smoked ham hocks or 1/2 lb cubed salt pork
1/2 c chopped onion
1/2 c packed brown sugar
1/2 c maple syrup
1 tsp salt
1 tsp dry mustard
Directions:
Directions:
Completely soften beans (simmer the dry beans in 3 times thei volume of unsalted water for 30 minutes. Allow to stand, covered, for 1 1/2 hrs or until softened, drain and reserve 1 cup of liquid). Put bean in crock pot. Add all remaining ingredients along with the cup of reserved liquid, mix well. cover and cook on low for 10 - 12 hrs. cut ham from bone and return to crock pot. If thicker beans are desired , uncover and cook on high during the last hour. Variation: stir in 2/3 c ketchup and 2 tbl of prepared mustard during the last hour.

 

 

 

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