This recipe for Mom's Chow Mein Casserole, by lynda cook, is from The Mehaffie Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 medium onion chopped 1 can mushroom soup 1 can chickewn and rice soup 1 c celery chopped 1/2 c rice 2 1/2 c water 2 tbl worchestershire sauce 2 tbl soy sauce Crunchy chow mein noodles
Brown meat, drain and add rest of ingredients except chow mein noodles. Put in covered casserole dish and bake at 350 for 1 1/4 hrs. Uncover and top with chow mein noodles. Bake for 15 more minutes or until noodles are browned.
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