"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Chow Mein Casserole, by lynda cook, is from The Mehaffie Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1 medium onion chopped 1 can mushroom soup 1 can chickewn and rice soup 1 c celery chopped 1/2 c rice 2 1/2 c water 2 tbl worchestershire sauce 2 tbl soy sauce Crunchy chow mein noodles
Brown meat, drain and add rest of ingredients except chow mein noodles. Put in covered casserole dish and bake at 350 for 1 1/4 hrs. Uncover and top with chow mein noodles. Bake for 15 more minutes or until noodles are browned.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.