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Lynda's Rustic Bread Salad Recipe

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This recipe for Lynda's Rustic Bread Salad is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb day old italian bread torn into chunks
3 c ripe tomato chunks
3/4 c thinly sliced red onion rings, cut in half
3/4 c italian dressing
1/2 c shredded parmesean cheese
1/3 c ripe pitted olives cut in half - I like Kalamata
Directions:
Directions:
Combine and toss all ingredients right before serving
Personal Notes:
Personal Notes:
I like to add some feta cheese, and for a main course you can add cooked meat, poultry or shellfish

 

 

 

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