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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lynda's No Peek Chicken Recipe

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This recipe for Lynda's No Peek Chicken is from The Mehaffie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts (skinned)
1-2 Tbs flour
1 Pkg Lipton Onion soup mix
1 can cream of mushroom soup
1 mushroom can full of white wine
Directions:
Directions:
Place chicken in 9x13 baking dish. Sprinkle with flour then onion soup mix. Combine mushroon soup and wine - pour over all. Cover tightly with foil and bake at 350 for 1.5 hrs.

Remember - NO PEEK.....

 

 

 

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