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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Bray
Added: Saturday, July 18, 2009


1 1/2 lb sausage (country style, browned)
6 slices bread, cubed
1 1/2 cup cheddar cheese (shredded)
6 eggs
1 tsp. salt
2 cup milk
1 tsp dry mustard
4 oz mushroom pcs - drained
1/4 cup green onion (chopped)
1/4 cup green bell peppers (chopped)

Grease 9 x 13 pan. Layer bread, sausage and cheese. Mix together rest of ingredients and pour over layers. Bake at 325 for 45 minutes.

(can be refrigerated over night befor baking)




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