"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Bachelor's Pudding Recipe

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This recipe for Bachelor's Pudding, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1/3 cup brown sugar
1 cup flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 Tbsp. shortening
1 cup raisins
½ cup milk
½ tsp. vanilla

Top layer:
2 cups boiling water
1 cup brown sugar
1 tsp. butter
¼ tsp. nutmeg
Directions:
Directions:
Preheat oven to 375 degrees F. Grease a 6 cup baking dish. Sift dry ingredients (bottom layer) together into a mixing bowl. Mix in shortening, add raisins, milk and vanilla. Spoon into baking dish.

Then combine ingredients for top layer.

Combine boiling water, brown sugar, butter and nutmeg and stir until sugar in dissolved. Pour over the batter in baking dish and bake in oven about 25 minutes.

Cake forms on top and sauce forms underneath.

 

 

 

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