"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Bachelor's Pudding Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Bachelor's Pudding, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1/3 cup brown sugar
1 cup flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 Tbsp. shortening
1 cup raisins
½ cup milk
½ tsp. vanilla

Top layer:
2 cups boiling water
1 cup brown sugar
1 tsp. butter
¼ tsp. nutmeg
Directions:
Directions:
Preheat oven to 375 degrees F. Grease a 6 cup baking dish. Sift dry ingredients (bottom layer) together into a mixing bowl. Mix in shortening, add raisins, milk and vanilla. Spoon into baking dish.

Then combine ingredients for top layer.

Combine boiling water, brown sugar, butter and nutmeg and stir until sugar in dissolved. Pour over the batter in baking dish and bake in oven about 25 minutes.

Cake forms on top and sauce forms underneath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2790W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!