"Those who forget the pasta are condemned to reheat it."--Unknown

Greek Pepper Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Pepper Salad, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
2 Tbsp. lemon juice
1 Tbsp. water
2 tsp. white wine vinegar
1 Tbsp. parsley
tsp. oregano
tsp. sugar
1 red pepper cut into bite size pieces
1 green pepper cut into bite size pieces
1 yellow pepper cut into bite size pieces
1 orange pepper cut into bite size pieces
to red onion cut into bite size pieces
cup black olives
2 oz. feta cheese
Salt and pepper to taste

Directions:
Directions:
Pour oil into small bowl. Add lemon juice, water, vinegar, parsley, oregano and sugar.
Whisk until thickened.
Combine peppers, onion and olives in a large bowl. Add dressing. Toss to combine.
Cover and let stand at room temperature for 1 hour. Drain off excess dressing.
Add cheese to pepper mixture. Toss. Season with salt and pepper to taste. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!