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Onion Salad Recipe

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This recipe for Onion Salad is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup granulated sugar
1/3 cup water
1/3 cup vinegar
1½ tsp. salt
4 Spanish Onions, cut in half or quarters and sliced
¾ cup Miracle Whip
1 tsp. celery seed

Directions:
Directions:
Mix first 4 ingredients together and pour over the onions. Refrigerate at least 2 hours or better. If using cooking onions instead of Spanish onions, let stand overnight.

Drain well. Do not rinse.

Combine Miracle Whip and celery seed. Mix with onions and serve. It's best if let to stand one hour or more in refrigerator before serving.

 

 

 

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