"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Onion Salad Recipe

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This recipe for Onion Salad, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
1/3 cup water
1/3 cup vinegar
1 tsp. salt
4 Spanish Onions, cut in half or quarters and sliced
cup Miracle Whip
1 tsp. celery seed

Directions:
Directions:
Mix first 4 ingredients together and pour over the onions. Refrigerate at least 2 hours or better. If using cooking onions instead of Spanish onions, let stand overnight.

Drain well. Do not rinse.

Combine Miracle Whip and celery seed. Mix with onions and serve. It's best if let to stand one hour or more in refrigerator before serving.

 

 

 

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