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"The belly rules the mind."--Spanish Proverb

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. Canned sauerkraut,
drained & rinsed
1 cup Chopped celery
1/2 cup Chopped onion
1/2 cup Grated carrot
1/2 cup Chopped red/green pepper
2 Tbsp. Pimiento slivers .
1/2 to 1 cup Granulated sugar
1/ cup White vinegar
Directions:
Directions:
Combine first 6 ingredients in bowl

Heat and stir sugar and vinegar in saucepan until it comes to a boil. Remove from heat. Cool to lukewarm. Pour over vegetables. Cover. Chill overnight
Number Of Servings:
Number Of Servings:
5 cups of salad
Personal Notes:
Personal Notes:
Note – I found that using 1 cup sugar made it very sweet. I tend to use approx ½ to ¾ cup at the most. It still is a sweet salad.

 

 

 

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