"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauerkraut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Salad, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. Canned sauerkraut,
drained & rinsed
1 cup Chopped celery
1/2 cup Chopped onion
1/2 cup Grated carrot
1/2 cup Chopped red/green pepper
2 Tbsp. Pimiento slivers .
1/2 to 1 cup Granulated sugar
1/ cup White vinegar

Directions:
Directions:
Combine first 6 ingredients in bowl

Heat and stir sugar and vinegar in saucepan until it comes to a boil. Remove from heat. Cool to lukewarm. Pour over vegetables. Cover. Chill overnight

Number Of Servings:
Number Of Servings:
5 cups of salad
Personal Notes:
Personal Notes:
Note I found that using 1 cup sugar made it very sweet. I tend to use approx to cup at the most. It still is a sweet salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!