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Aunt Marian Cole's Whip Cake Recipe

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This recipe for Aunt Marian Cole's Whip Cake, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 pkg. White or yellow cake mix
1 sm. Can mandarin oranges
4 eggs
cup oil

Frosting:
1 30z instant vanilla pudding mix
1 can (15oz) crushed pineapple, drained
Cool Whip

Directions:
Directions:
Mix all of cake ingredients; pour into 3 8 inch cake pans (or 2 9 inch). Bake at 325 degree for 30 min or until done.

Frosting:

Mix pudding and pineapple until thick. Add cool whip. Frost cake

 

 

 

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