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Yorkshire Pudding (Ruth Carter) Recipe

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This recipe for Yorkshire Pudding (Ruth Carter) is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
1 tsp salt
2 or 3 eggs
Directions:
Directions:
Beat first 3 ingredients until smooth.
Add: 2 or 3 eggs, separately, beating until smooth after each egg.
Put ¼ - ½ tsp shortening into each muffin well. Put pan in oven to melt and heat pan. Pour batter into muffin pan filling each well about 2/3 full.
Bake for 30 minutes.

 

 

 

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