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Yorkshire Pudding (Ruth Carter) Recipe

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This recipe for Yorkshire Pudding (Ruth Carter), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
1 tsp salt
2 or 3 eggs

Directions:
Directions:
Beat first 3 ingredients until smooth.
Add: 2 or 3 eggs, separately, beating until smooth after each egg.
Put - tsp shortening into each muffin well. Put pan in oven to melt and heat pan. Pour batter into muffin pan filling each well about 2/3 full.
Bake for 30 minutes.

 

 

 

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