"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Beat first 3 ingredients until smooth. Add: 2 or 3 eggs, separately, beating until smooth after each egg. Put ¼ - ½ tsp shortening into each muffin well. Put pan in oven to melt and heat pan. Pour batter into muffin pan filling each well about 2/3 full. Bake for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.