Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Harvest Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Harvest Vegetables is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables:

2 medium sweet potatoes (peeled & sliced into wedges)
2 parsnips (peeled and sliced) *can increase amount
1 red onion (sliced)
1 fennel (sliced) *never used – hard to find in Grand Prairie
(I have also added carrots and celery)

Dressing:

½ cup Catalina dressing
½ cup cranberry juice
¼ cup maple syrup
Directions:
Directions:
Place veggies in a large baking dish.
Toss with dressing.

Bake at 350 degrees or until vegetables are tender.
Personal Notes:
Personal Notes:
Easy to change amounts of veggies to serve a few or a crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!