"Do vegetarians eat animal crackers?"--Unknown

Roasted Harvest Vegetables Recipe

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This recipe for Roasted Harvest Vegetables, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Vegetables:

2 medium sweet potatoes (peeled & sliced into wedges)
2 parsnips (peeled and sliced) *can increase amount
1 red onion (sliced)
1 fennel (sliced) *never used hard to find in Grand Prairie
(I have also added carrots and celery)

Dressing:

cup Catalina dressing
cup cranberry juice
cup maple syrup

Directions:
Directions:
Place veggies in a large baking dish.
Toss with dressing.

Bake at 350 degrees or until vegetables are tender.

Personal Notes:
Personal Notes:
Easy to change amounts of veggies to serve a few or a crowd.

 

 

 

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