"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

5-Cup Salad (Connie Kerr) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 5-Cup Salad (Connie Kerr), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup commercial sour cream
1 cup mandarin oranges
1 cup mini marshmallows
1 cup pineapple, crushed
1 cup coconut

Directions:
Directions:
Drain fruit very well. Mix all together. Much better if made the day before eating.

Personal Notes:
Personal Notes:
**Christmas tradition at the Kerr’s in Beaverlodge!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!