"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puffed Wheat Candy Squares (Connie Kerr) Recipe

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This recipe for Puffed Wheat Candy Squares (Connie Kerr), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup syrup
1 cup brown sugar
2 Tbsp. Cocoa
1 tsp. Vanilla
8 cups wheat puffs

Directions:
Directions:
Method Melt butter in saucepan. Add syrup, sugar, cocoa, and vanilla. When this mixture begins to boil (bubbles) remove from heat. Stir in puffed wheat. Put in buttered pan and pat down. Cut in squares.

 

 

 

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