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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding (Connie Kerr) Recipe

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This recipe for Bread Pudding (Connie Kerr) is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ground suet
1 ¼ cup brown sugar
2 cups bread crumbs
2 eggs
1 cup sour milk
1 cup raisins
1 cup currants
2 cups flour (about)
1 teaspoon soda
1 teaspoon ginger
2 teaspoons cinnamon
¼ teaspoon salt
Directions:
Directions:
Fill dish not more than 2/3 full. Fix cloth over top, steam for 3 hours. Serve with pudding sauce.
Personal Notes:
Personal Notes:
Connie had "Grannies" on the recipe – that is most likely Granny Stephens – her grandmother.

 

 

 

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