"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Relish (Grandma Kerr-Marian, Walter, and Alís Grandma) Recipe

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This recipe for Carrot Relish (Grandma Kerr-Marian, Walter, and Alís Grandma), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 medium sized onions
3 medium sized cabbages
8 red or green sweet peppers (4 of each)
8 large carrots
3 pints vinegar
6 cups sugar
1 teaspoon each of celery and mustard seed

Directions:
Directions:
Wash and prepare vegetables. Cut cabbage, core, and remove seeds from peppers. Put all vegetables through food chopper.
Mix them well, then add Ĺ cup salt, allow to stand for several hours, then drain thoroughly. Heat the vinegar, sugar, and seeds. Bring to boil, dissolve sugar. Pour over minced vegetables. Sore in stone jar. (Golden coffee bottles are good)

Personal Notes:
Personal Notes:
Note - My mother, Connie Kerr, made this recipe a number of times as she had the math completed for increasing ingredients.

 

 

 

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