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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Relish (Grandma Kerr-Marian, Walter, and Al’s Grandma) Recipe

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This recipe for Carrot Relish (Grandma Kerr-Marian, Walter, and Al’s Grandma) is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium sized onions
3 medium sized cabbages
8 red or green sweet peppers (4 of each)
8 large carrots
3 pints vinegar
6 cups sugar
1 teaspoon each of celery and mustard seed
Directions:
Directions:
Wash and prepare vegetables. Cut cabbage, core, and remove seeds from peppers. Put all vegetables through food chopper.
Mix them well, then add ½ cup salt, allow to stand for several hours, then drain thoroughly. Heat the vinegar, sugar, and seeds. Bring to boil, dissolve sugar. Pour over minced vegetables. Sore in stone jar. (Golden coffee bottles are good)
Personal Notes:
Personal Notes:
Note - My mother, Connie Kerr, made this recipe a number of times as she had the math completed for increasing ingredients.

 

 

 

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