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Ham 'n' Cheese Omelet Roll Recipe

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This recipe for Ham 'n' Cheese Omelet Roll, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Strukel
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3/4 c. milk
2 T. flour
1/4 tsp. salt
12 eggs
2 T. Dijon mustard
2-1/4 c. shredded cheddar cheese, DIVIDED
2 c. finely chopped cooked ham
1/2 c. thinly sliced green onions

Directions:
Directions:
Line the bottom and sides of a greased 15x10x1 baking pan with parchment paper; grease the paper and set aside.

In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375 for 30-35 minutes until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

Sprinkle with ham, onions, and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made several of these for Carson's baptism meal. I think this is one of the reasons that the Sjostroms love me!

 

 

 

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