"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Deb's Cheesy Chicken Recipe

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This recipe for Deb's Cheesy Chicken, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Strukel
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3-lb. bags of chicken breasts
16 oz. cream of mushroom soup
1/2 large box of Velveeta light

Directions:
Directions:
Bake chicken in oven at 350 for 30 minutes; cut into bite-sized pieces. Melt cheese in slow-cooker for about 20 minutes. Add soup and chicken pieces to the cheese.

Warm in slow-cooker for 2-3 hours on low.

Personal Notes:
Personal Notes:
Deb made this for Christmas Eve one year, and we have adopted this recipe as "ours" ever since. This is a great sandwich filler! We enjoyed it with Joe's folks one year when we prepared it in a hotel room for a New Year's Eve party - a testament to how handy this is!

 

 

 

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