"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg yeast 1 Tbsp. Sugar 1 cup lukewarm water Let stand 10 minutes. Add: 3 cups water 1 tsp. Salt 1 cup soft shortening
Start at 5 p.m.
Mix in enough flour to make a firm dough. Cover and let stand 2 hours in fairly cool place. Knead down. Let stand for 2 hours then shape into buns. Place buns far apart and donít make them to big. Let stand in a cool place over night and bake in the morning.
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