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Overnight Buns (Connie Kerr) Recipe

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This recipe for Overnight Buns (Connie Kerr) is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 Tbsp. Sugar
1 cup lukewarm water
Let stand 10 minutes.
Add: 3 cups water
1 tsp. Salt
1 cup soft shortening
Directions:
Directions:
Start at 5 p.m.

Mix in enough flour to make a firm dough. Cover and let stand 2 hours in fairly cool place. Knead down. Let stand for 2 hours then shape into buns. Place buns far apart and don’t make them to big. Let stand in a cool place over night and bake in the morning.
Number Of Servings:
Number Of Servings:
50 buns

 

 

 

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