"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg yeast 1 Tbsp. Sugar 1 cup lukewarm water Let stand 10 minutes. Add: 3 cups water 1 tsp. Salt 1 cup soft shortening
Start at 5 p.m.
Mix in enough flour to make a firm dough. Cover and let stand 2 hours in fairly cool place. Knead down. Let stand for 2 hours then shape into buns. Place buns far apart and donít make them to big. Let stand in a cool place over night and bake in the morning.
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