"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Buns (Connie Kerr) Recipe

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This recipe for Overnight Buns (Connie Kerr), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Kerr-Carter
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1 Tbsp. Sugar
1 cup lukewarm water
Let stand 10 minutes.
Add: 3 cups water
1 tsp. Salt
1 cup soft shortening

Directions:
Directions:
Start at 5 p.m.

Mix in enough flour to make a firm dough. Cover and let stand 2 hours in fairly cool place. Knead down. Let stand for 2 hours then shape into buns. Place buns far apart and donít make them to big. Let stand in a cool place over night and bake in the morning.

Number Of Servings:
Number Of Servings:
50 buns

 

 

 

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