"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Beer Fondue Recipe

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This recipe for Cheesy Beer Fondue, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norman and Susan Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Garlic Clove cut in Half
1 can Stale Beer
1 lb Cheddar Cheese, shredded
1 lb. Monterey Jack cheese, shredded
2 tbsp cornstarch
1 loaf French Brea, cubed

Directions:
Directions:
Rub Fondue pot with Garlic halves. Mix cornstarch into shredded cheese. Heat beer and cheese in Fondue pot. Heat and stir until melted and smooth. Serve fondue with bread cubes.
[ if desired, 2 tsp of chili powder may be added to cheese mix, and cup of diced green chilis may be stirred into fondue after the cheese has melted]

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use Tex-Mex shredded cheese mix and usually halve this recipe when served with oil fondue as well.

 

 

 

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