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Cheesy Beer Fondue Recipe

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This recipe for Cheesy Beer Fondue is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Garlic Clove cut in Half
1 can Stale Beer
1 lb Cheddar Cheese, shredded
1 lb. Monterey Jack cheese, shredded
2 tbsp cornstarch
1 loaf French Brea, cubed
Directions:
Directions:
Rub Fondue pot with Garlic halves. Mix cornstarch into shredded cheese. Heat beer and cheese in Fondue pot. Heat and stir until melted and smooth. Serve fondue with bread cubes.
[ if desired, 2 tsp of chili powder may be added to cheese mix, and ½ cup of diced green chilis may be stirred into fondue after the cheese has melted]
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I use Tex-Mex shredded cheese mix and usually halve this recipe when served with oil fondue as well.

 

 

 

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