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Maple Mustard Ribs (slow cooker) Recipe

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This recipe for Maple Mustard Ribs (slow cooker), by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norman and Susan Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions
3-4 lbs pork baby back or side ribs
1 envelope Club house slow cookers Mild BBQ ribs seasoning
2 cups [500mls] tomato sauce
cup [125mls] maple syrup
1/3 cup [75 mls] packed brown sugar
cup [50 mls] spicy brown mustard
cup [50mls] lemon juice

Directions:
Directions:
Place onion in 5L slow cooker. Cut ribs into serving size pieces and place over onions. Combine remaining ingredients. Pour over ribs to coat thoroughly. Cover and cook on low for 8 hours or high for 4 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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