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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked French Onion Soup Recipe

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This recipe for Baked French Onion Soup is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions, sliced thin
2 tbsp Margarine
32 oz water
4 tbsp Beef in mug
1 Tbsp Worcestershire Sauce
French bread cubed
Mozzarella Cheese
Directions:
Directions:
Cook onions in butter until softened but not brown. Add water, beef in mug & Worcestershire. Simmer at least 20 minutes. Pour into ovenproof bowls. Top with bread and cheese. Broil until cheese melts and turns golden
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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