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Baked French Onion Soup Recipe

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This recipe for Baked French Onion Soup, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norman and Susan Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, sliced thin
2 tbsp Margarine
32 oz water
4 tbsp Beef in mug
1 Tbsp Worcestershire Sauce
French bread cubed
Mozzarella Cheese

Directions:
Directions:
Cook onions in butter until softened but not brown. Add water, beef in mug & Worcestershire. Simmer at least 20 minutes. Pour into ovenproof bowls. Top with bread and cheese. Broil until cheese melts and turns golden

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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