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Pizza Buns Recipe

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This recipe for Pizza Buns, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry and Janet Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Buns #1

2 cup catsup
3 Tbsp. Vinegar
1/3 cup sugar
Approx. 1/4 cup chopped green peppers
Approx. 1/4 cup chopped green onions

Pizza Buns #2:

1 tin of flaked ham
2 or 3 Tbsp. Chili sauce
chopped green onions
2 lb. Velveeta Cheese
Miracle Whip or Mayo

Pizza Buns #3:

24 slices white sandwich bread
3/4 lb. Sweet Italian sausage (mild) - remove casings
12 cups shredded mozzarella cheese (divided)
3/4 cup spaghetti sauce (or salsa)
1/3 cup grated Parmesan cheese (may use cheddar)
1 Tbsp. Chopped fresh parsley
Salt and pepper

Directions:
Directions:



Pizza Buns #1

Mix the ingredients together and spread on buttered buns. Top with a square of mozzarella cheese (can substitute with cheddar cheese)
Brown in 400 degree oven for approx 10 minutes.

Pizza Buns #2:

Mix above together to spreading consistency and spread on buttered buns. Bake in a 350 to 375 degree oven for approx. 15 minutes or until cheese is melted and bubbly.

Pizza Buns #3:

Line muffin tins with buttered bread (butter side out -bottom) Saute sausage, pepper and salt in frying pan. Stir in 1 cup of the mozzarella cheese, spaghetti sauce, Parmesan (or cheddar) cheese and parsley. Spoon mixture into bread shells. Sprinkle remaining 2 cup mozzarella cheese over tops.
Freeze.
Bake in 350 degree oven for 20 minutes.

Personal Notes:
Personal Notes:
All the above pizza buns may be made ahead and frozen. Remove from freezer and bake in pre-heated oven as directed.

Serve with dill pickles.

 

 

 

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