"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin Marinade Recipe

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This recipe for Pork Tenderloin Marinade, by , is from The Kerr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith and Deborah Kerr
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. soy sauce
4 tbsp. hoisin sauce
1 tbsp. sherry
2 tbsp. black bean sauce
2 tsp. minced ginger
2 cloves minced garlic
1 pinch Chinese 5 Spice
2 tsp. sesame oil

Directions:
Directions:
Mix. Makes enough to marinade 2 large or 3 small loins. Marinade overnight in fridge.

 

 

 

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