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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn (drained)
2 eggs
1 c. milk
16 soda crackers (or 8 if "double"), crushed
salt & pepper

Directions:
Directions:
Beat eggs slightly. Add corn and milk. Stir in crushed crackers, salt and pepper. Pour into casserole. Bake at 350 for 30-45 minutes, or until knife comes out clean when inserted. Top will be golden brown.

Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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