"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Johnson
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn (drained)
2 eggs
1 c. milk
16 soda crackers (or 8 if "double"), crushed
salt & pepper

Directions:
Directions:
Beat eggs slightly. Add corn and milk. Stir in crushed crackers, salt and pepper. Pour into casserole. Bake at 350 for 30-45 minutes, or until knife comes out clean when inserted. Top will be golden brown.

Personal Notes:
Personal Notes:
A family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!