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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn (drained)
2 eggs
1 c. milk
16 soda crackers (or 8 if "double"), crushed
salt & pepper
Directions:
Directions:
Beat eggs slightly. Add corn and milk. Stir in crushed crackers, salt and pepper. Pour into casserole. Bake at 350º for 30-45 minutes, or until knife comes out clean when inserted. Top will be golden brown.
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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