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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrianne Sjostrom
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground ham
2 lbs. ground pork
1 c. soda cracker crumbs
1 c. graham cracker crumbs
4 eggs
1 1/3 cup milk
1 tsp. dry mustard



Sauce:

c. vinegar
c. water
1 c. brown sugar
2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 small can crushed pineapple

Directions:
Directions:
Mix together meat, crackers, eggs, milk, and mustard and shape into balls. Bring sauce to boil. Put hamballs into pan with the sauce over it. Bake for 1 hour at 350F.

Personal Notes:
Personal Notes:
These can be placed in meal-sized portions in freezer containers with the sauce. After thawing, bake for 1 hour.

 

 

 

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