"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Salad, by , is from Sjostrom Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrianne Sjostrom
Added: Saturday, July 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 small pkg. frozen peas (thawed, not cooked)
1/2 c. chopped celery
1/2 c. minced onion
4 hard cooked eggs, chopped in bite-sized pieces
4 oz. shredded cheddar cheese
8 strips bacon, fried and crumbled



Dressing:

2 c. salad dressing (Miracle Whip)
2 Tbsp. sugar

(can substitute 1 c. sour cream + 1 c. mayonnaise for salad dressing)

Directions:
Directions:
Tear lettuce in small pieces and put into 9x13 pan or large salad bowl. Top with rest of vegetables and hard cooked eggs.

Spread dressing over salad, and top with shredded cheese and crumbled bacon. Cover tightly and refrigerate before serving.

Personal Notes:
Personal Notes:
A long-time family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!